If you’re tired of the same old brunch routine and crave a culinary adventure that will redefine your taste buds, look no further than the Ultra-Smashed Brunch Burgers With Quick Jalapeño Hollandaise. Imagine a burger so juicy and flavorful, it could bring tears of joy to your eyes—paired with a zesty hollandaise sauce that takes just minutes to whip up. This is no ordinary burger; this is a brunch masterpiece, an explosion of textures, and a flavor revolution that will leave your guests begging for the recipe.
These burgers combine everything you love about breakfast—runny eggs, crispy bacon, and toasted brioche buns—with the savory satisfaction of a perfectly smashed burger patty. The addition of a quick, tangy jalapeño hollandaise brings a surprise kick that makes every bite an adventure. It’s the kind of dish that makes you wonder why you ever settled for anything less during brunch.
In a world where brunch often feels like an afterthought, these Ultra-Smashed Brunch Burgers are here to shake things up. Whether you’re hosting a weekend gathering or just treating yourself, this recipe will transform your kitchen into a brunch hotspot. Prepare for a new weekend ritual, because after one bite, you’ll never see brunch the same way again.
Introduction
If you think brunch is just an excuse to drink mimosas before noon, think again. Brunch is an art, a celebration of flavor, and the perfect opportunity to experiment in the kitchen. Enter the Ultra-Smashed Brunch Burgers With Quick Jalapeño Hollandaise, a game-changer that marries breakfast and lunch in the most delicious way possible. Forget the standard eggs and bacon—this dish elevates your brunch experience with a bold twist.
What makes these burgers truly special is the technique. We start with smashing juicy beef patties on a hot griddle, creating a crispy, caramelized crust that locks in all the savory goodness. Then, we layer in crispy bacon, a perfectly fried egg with a runny yolk, and fresh avocado slices for creaminess. But the pièce de résistance is the Quick Jalapeño Hollandaise, a zesty and creamy sauce that’s whipped up in a blender in less than five minutes. It’s a sauce so good, you might just eat it with a spoon.
Whether you’re a brunch enthusiast or a burger devotee, this recipe will satisfy every craving. It’s simple enough to whip up on a lazy Sunday morning, yet impressive enough to wow a crowd. Get ready to fall in love with brunch all over again!
Yield and Total Time
- Yield: 4 servings
- Total Time: 30 minutes
Ingredients
For the Burgers:
- 500g ground beef (80/20 blend)
- 1 tablespoon olive oil
- 4 slices of cheddar cheese
- 4 brioche buns, halved and toasted
- 4 large eggs
- 4 slices of crispy bacon
- 1 avocado, thinly sliced
- Salt and freshly ground black pepper to taste
For the Quick Jalapeño Hollandaise:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 small jalapeño, seeded and finely chopped
- 1/2 cup unsalted butter, melted
- Salt to taste
Directions
1. Prepare the Jalapeño Hollandaise:
In a blender, combine egg yolks, lemon juice, and chopped jalapeño. Blend on high until smooth. With the blender still running, slowly drizzle in the melted butter until the sauce is thick and creamy. Season with salt. Set aside.
2. Cook the Patties:
Heat a skillet or griddle over medium-high heat and add olive oil. Divide the ground beef into four equal portions. Form loose balls and place them on the skillet. Smash each ball down with a spatula until it is very thin. Season with salt and pepper. Cook for 2-3 minutes until the edges are crispy, then flip, top with cheddar cheese, and cook for another 1-2 minutes until the cheese melts.
3. Fry the Eggs:
In a separate pan, fry the eggs sunny-side up or over easy, ensuring the yolk remains runny.
4. Assemble the Burgers:
Spread a generous spoonful of Jalapeño Hollandaise on the bottom half of each brioche bun. Layer with the smashed burger patty, crispy bacon, fried egg, and avocado slices. Top with the other half of the bun. Serve immediately.
Nutritional Information
- Calories: Approximately 680 per serving
- Protein: 35g per serving
- Carbohydrates: 22g per serving
- Total Fat: 48g per serving
- Saturated Fat: 17g per serving
- Cholesterol: 290mg per serving
- Sodium: 780mg per serving
- Fiber: 4g per serving
- Sugar: 5g per serving
- Vitamin C: 12% of the daily recommended intake
Tips for the Recipe
- Use Quality Beef: Opt for an 80/20 blend of ground beef for the perfect balance of flavor and juiciness.
- Preheat the Pan: Ensure your skillet is hot before smashing the patties to create a crispy crust.
- Smash Once: Only smash the burgers once to maintain their juiciness; over-smashing can make them dry.
- Toast the Buns: Toasting the brioche buns adds texture and prevents them from getting soggy.
- Fresh Ingredients: Use fresh avocados and eggs to enhance flavor and texture.
- Adjust Spice Level: Control the heat of the hollandaise by adding more or fewer jalapeños.
- Quick Sauce Hack: If the hollandaise thickens too much, blend in a teaspoon of warm water to loosen it up.
- Keep an Eye on the Eggs: For perfectly runny yolks, watch the eggs closely to avoid overcooking.
- Season Smartly: Salt the burger patties just before cooking to prevent them from drying out.
- Serve Immediately: These burgers are best enjoyed hot and fresh, right off the skillet.
Substitutions
For those looking to switch things up or accommodate dietary preferences, here are a few smart substitutions:
If you’re looking for a leaner option, ground turkey or chicken can replace the beef. While they won’t have the same level of fat, adding a bit of olive oil or butter while cooking can help keep them juicy and flavorful.
If dairy is a concern, substitute the cheddar cheese with a dairy-free alternative that melts well. Nutritional yeast can also be sprinkled on top of the patties for a cheesy flavor without the cheese.
For a lower-carb alternative, swap the brioche buns with lettuce wraps or portobello mushroom caps. This reduces the carbs while still providing a vehicle for all the delicious toppings and fillings.
Lastly, if you’re avoiding spicy foods, you can make a traditional hollandaise sauce without the jalapeño, or substitute the jalapeño with a milder pepper like Anaheim or Poblano to maintain some flavor without the heat.
Conclusion
The Ultra-Smashed Brunch Burgers With Quick Jalapeño Hollandaise are not just a meal—they’re an experience. They’re a statement of flavor, a celebration of brunch, and a guaranteed hit at your next gathering. Each bite delivers a unique combination of textures and tastes that will leave you craving more.
With this recipe, you’re not just making burgers; you’re crafting a brunch revolution. From the crispy, caramelized patties to the creamy hollandaise with a kick, every element is designed to surprise and delight. It’s the ultimate comfort food, elevated to brunch perfection.
So, next time you’re planning a weekend feast or looking for something special to impress your guests, remember these burgers. They’re a simple way to turn an ordinary brunch into an unforgettable experience. Get ready to wow your taste buds and your friends—because this recipe is a keeper.
Image by: Serious Eats / Morgan Eisenberg