Get ready to blend up a slice of heaven with our Banana Cream Pie Milkshake! This shake is not just a drink; it’s a creamy, dreamy celebration of the classic banana cream pie. Picture ripe bananas, luscious cream, and a hint of pie crust all swirling together in a glass. It’s like taking a bite of your favorite dessert but in the form of an irresistible, sippable masterpiece.
Yield and Total Time: Yield: 2 servings Total Time: 15 minutes
Ingredients:
- 2 large ripe bananas, peeled and sliced
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup graham cracker crumbs
- 1/4 cup sweetened condensed milk
- Whipped cream (for topping)
- Sliced bananas for garnish (optional)
Directions:
a. Banana Ballet:
- Start by slicing those ripe bananas. The riper, the better – we want that natural sweetness to shine.
b. Blend Extravaganza:
- In a blender, combine the banana slices, vanilla ice cream, milk, graham cracker crumbs, and sweetened condensed milk. Blend until you have a velvety concoction that’s as smooth as a dance move.
c. Glass Choreography:
- Take a moment to decorate your glasses. A sprinkle of graham cracker crumbs around the rim adds a touch of pie crust charm.
d. Pour and Indulge:
- Pour the banana cream pie shake into the glasses, marveling at the layers of flavor that are about to enchant your taste buds.
e. Whipped Cream Crescendo:
- Top it off with a generous swirl of whipped cream. This is the crescendo – the moment where everything comes together in perfect harmony.
f. Garnish Grandeur:
- For that final touch of elegance, garnish with a few slices of fresh banana on the whipped cream. It’s not just for show; it’s a promise of fruity delight with each sip.
Summary:
And there you have it – the Banana Cream Pie Milkshake, a sip of pure indulgence. It’s not just a drink; it’s a celebration of ripe bananas, creamy goodness, and the nostalgia of a perfect slice of banana cream pie. So, grab a straw, take a sip, and let the flavors transport you to a sun-soaked kitchen filled with the aroma of freshly baked pies. Cheers to the magic of dessert in a glass!
Photo By: Joslyn Blair