Cheese, Herb & Garlic Quick Bread (No Yeast)

Picture this: It’s a chilly weekend afternoon, and you’re craving something warm, cheesy, and savory—but here’s the catch, you don’t have any yeast, and waiting for bread to rise isn’t part of today’s plan. Enter the hero of this culinary tale: the Cheese, Herb & Garlic Quick Bread! This no-yeast masterpiece isn’t just bread, it’s the epitome of comfort, with layers of gooey cheese, the freshness of herbs, and the fragrant punch of garlic that fills your kitchen with the scent of heaven.

From the first bite, you’ll be swept off your feet, questioning why anyone ever bothers with yeast-based bread. Whether you’re dunking it in soup, spreading it with butter, or enjoying it fresh out of the oven, this quick bread is a total game-changer. Ready to bake the bread that’ll make you a kitchen legend? Let’s dive in!

Introduction

There’s something deeply satisfying about pulling a fresh, golden loaf of bread out of the oven. But what if I told you that you could experience this joy in under an hour, with no need for kneading or waiting around for dough to rise? This Cheese, Herb & Garlic Quick Bread is here to make that dream a reality. No yeast, no fuss—just pure, cheesy, garlicky goodness in every bite.

This recipe is perfect for those moments when you’re short on time but still want to impress. The combination of sharp cheddar, fresh herbs, and aromatic garlic creates a flavor explosion that’s hard to resist. Plus, the texture of the bread is light, moist, and incredibly satisfying, making it the perfect sidekick to soups, stews, or simply enjoyed on its own.

What makes this bread truly special is its versatility. Whether you’re looking for a crowd-pleaser at a gathering or a quick fix for your carb cravings, this recipe delivers every time. With just a handful of pantry staples, you’ll be serving up a loaf that looks—and tastes—like it came from a gourmet bakery.

Yield and Total Time

• Yield: 1 loaf (serves 8-10)
• Total Time: 55 minutes

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 large eggs
• 1 cup milk (whole milk or buttermilk)
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon honey

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the dry ingredients. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder.
3. Add the cheese and herbs. Stir in the shredded cheddar cheese, chopped parsley, and rosemary until evenly distributed in the flour mixture.
4. Mix the wet ingredients. In a separate bowl, whisk the eggs, milk, melted butter, minced garlic, and honey until well combined.
5. Combine the mixtures. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix.
6. Bake the bread. Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and serve. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips for the Recipe

1. Use room temperature ingredients for a fluffier bread.
2. Don’t overmix the batter. Stir just until the flour is moistened to avoid a dense loaf.
3. For an extra cheesy kick, sprinkle some more shredded cheddar on top before baking.
4. Swap milk for buttermilk for a slightly tangier flavor that complements the garlic and herbs.
5. Add some spice with a pinch of red pepper flakes for a bit of heat.
6. Fresh herbs make a difference. If you can, use fresh rosemary and parsley for a more vibrant flavor.
7. Let the bread cool completely before slicing to ensure clean, even slices.
8. Brush with garlic butter when it comes out of the oven for an irresistible finish.
9. Make mini loaves for individual servings or gifting.
10. Freeze leftovers in an airtight bag, and toast slices straight from the freezer for quick snacks.

Substitutions

If you don’t have all the ingredients on hand, don’t worry! This bread is flexible and still comes out delicious with a few tweaks.

1. Cheese: No cheddar? No problem! Swap it for mozzarella, Gouda, or even pepper jack for a different flavor twist. Parmesan also works well for a more savory bite.
2. Herbs: Fresh herbs add brightness, but if you’re in a pinch, dried herbs work too. Just reduce the quantity to about half since dried herbs are more concentrated in flavor.
3. Milk: If you’re dairy-free, you can substitute the milk with unsweetened almond milk or oat milk. The texture may vary slightly, but it will still be delicious!
4. Garlic: Out of fresh garlic? Garlic powder works in a pinch. Use about 1/2 teaspoon for every clove of garlic.

Conclusion

This Cheese, Herb & Garlic Quick Bread is not just a recipe—it’s a life hack for bread lovers everywhere. Whether you’re short on time or don’t have yeast on hand, this bread brings all the flavor and comfort you crave, without the hassle. One bite, and you’ll be hooked, ready to swap out your usual dinner rolls for this cheesy masterpiece.

The best part? This bread is versatile enough to pair with any meal, but bold enough to stand on its own. It’s perfect for holiday gatherings, weekday dinners, or just as a snack when that savory craving strikes. And let’s be honest—who can resist the combination of melted cheese, fresh herbs, and garlic?

So, the next time you’re in need of a quick bread fix that delivers big on flavor, remember this recipe. It’s guaranteed to become a staple in your kitchen, and your family and friends will be asking for it again and again. Ready to bake? Let’s make some magic happen!

Image by: recipetineats