Get ready to embark on a flavor journey that will redefine your love for chicken wings. These Garlic Parmesan Chicken Wings are a crispy, savory, and downright addictive delight that will have you licking your fingers and reaching for more. The perfect blend of garlic, Parmesan, and tender chicken creates a taste sensation that’s perfect for game day, parties, or any occasion that calls for finger-licking goodness. Let’s dive into the world of flavor!
Yield and Total Time: Yield: 4 servings Total Time: 50 minutes
Ingredients:
- 2 lbs chicken wings, split at joints, tips discarded
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a kick)
- Fresh parsley, chopped, for garnish
- Ranch or blue cheese dressing for dipping
Directions:
Preheat your oven to 400°F (200°C).
a. Prep the Wings: Pat the chicken wings dry with paper towels, ensuring they are as dry as possible. This is the key to achieving crispy wings. Place the wings in a large bowl and set aside.
b. Make the Garlic Parmesan Sauce: In a small saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in the grated Parmesan, dried oregano, onion powder, salt, black pepper, and red pepper flakes if you’re adding a bit of heat. Mix until well combined, and then remove from heat.
c. Coat the Wings: Pour half of the garlic Parmesan sauce over the wings and toss them until evenly coated. Reserve the remaining sauce for later.
d. Bake to Perfection: Place a wire rack on a baking sheet lined with parchment paper. Arrange the coated wings on the rack, ensuring they are not touching. Bake in the preheated oven for 40-45 minutes or until the wings are golden brown and crispy.
e. Drizzle and Garnish: Remove the wings from the oven and drizzle the remaining garlic Parmesan sauce over them. Toss gently to coat each wing in the final layer of flavor. Sprinkle with fresh chopped parsley for a burst of color and freshness.
f. Serve and Dip: Transfer the wings to a serving platter and serve hot. Pair them with your favorite ranch or blue cheese dressing for the ultimate dipping experience.
Summary:
There you have it – Garlic Parmesan Chicken Wings that are the epitome of flavor and crunch. These wings are a testament to the fact that great things happen when garlic and Parmesan come together. Whether you’re hosting a party or just treating yourself, these wings are a guaranteed hit. Get ready to savor the crispy, cheesy, garlicky goodness in every bite!
Photo by: smalltownwoman.com