Lunch

Gochujang-Ranch Crispy Chicken Bowl

Prepare your taste buds for a flavor explosion with our Gochujang-Ranch Crispy Chicken Bowl! This recipe takes the classic crispy chicken to a whole new level, infusing it with the bold and savory kick of gochujang, and finishing it off with a creamy ranch drizzle. Get ready to embark on a culinary adventure that combines the best of both worlds – the crunch of crispy chicken and the tantalizing heat of gochujang, all tied together with the cool embrace of ranch. This bowl is not just a meal; it’s a flavor fiesta!

Yield and Total Time: Yield: 4 servings Total Time: 45 minutes

Ingredients:

For the Crispy Chicken:

  • 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Vegetable oil for frying

For the Gochujang-Ranch Sauce:

  • 1/4 cup gochujang
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons ranch seasoning
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar

For the Bowl:

  • Cooked white rice or grain of choice
  • Shredded cabbage
  • Sliced cucumber
  • Sliced green onions
  • Sesame seeds for garnish

Directions:

a) Marinate the Chicken:

  • In a bowl, marinate the chicken pieces in buttermilk for at least 30 minutes, ensuring they are well coated.

b) Prepare the Gochujang-Ranch Sauce:

  • In a separate bowl, whisk together gochujang, mayonnaise, sour cream, ranch seasoning, honey, and rice vinegar. Set aside.

c) Breading and Frying:

  • In another bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
  • Dredge the marinated chicken pieces in the flour mixture, ensuring they are well coated.
  • Heat vegetable oil in a pan over medium-high heat and fry the chicken until golden brown and cooked through.

d) Assemble the Bowl:

  • In serving bowls, layer cooked rice, shredded cabbage, crispy chicken, sliced cucumber, and green onions.

e) Drizzle and Garnish:

  • Drizzle the Gochujang-Ranch Sauce generously over the bowl.
  • Garnish with sesame seeds for that extra touch.

Summary:

And there you have it – a Gochujang-Ranch Crispy Chicken Bowl that’s ready to dazzle your taste buds! This bowl isn’t just a meal; it’s a symphony of textures and flavors that come together in perfect harmony. From the crispy chicken to the zesty Gochujang-Ranch Sauce, every bite is a celebration of bold, spicy, and savory goodness. So, dive in, savor the fusion of flavors, and let your taste buds dance to the beat of this amazing and sensational culinary creation!

Image by: Alex Lau

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