Prepare yourself for a side dish that’s as sweet as it is savory, as vibrant as it is comforting – Honey Roasted Carrots. This simple yet sensational recipe transforms humble carrots into a caramelized masterpiece, combining the natural sweetness of honey with the earthy richness of roasted carrots. Perfect for weeknight dinners or holiday feasts, these glazed beauties are about to become your new favorite go-to side. Let’s dive into the magic!
Yield and Total Time: Yield: 4 servings Total Time: 30 minutes
Ingredients:
- 2 lbs carrots, peeled and sliced into even-sized sticks
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped, for garnish
Directions:
Preheat your oven to 425°F (220°C).
a. Prep the Carrots: Peel the carrots and cut them into uniform sticks to ensure even roasting. Place the carrot sticks in a large bowl and set them aside.
b. Honey Glaze Magic: In a small bowl, whisk together the olive oil, honey, ground cumin, smoked paprika, salt, and black pepper. This glorious concoction is your ticket to flavor-town.
c. Coat and Toss: Pour the honey glaze over the carrots, ensuring each stick is coated in the golden elixir. Toss them well, making sure the glaze is evenly distributed. This is where the magic begins!
d. Roast to Perfection: Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until the edges are golden brown and caramelized. The aroma will have your kitchen smelling like a cozy haven.
e. Garnish and Serve: Once out of the oven, transfer the honey roasted carrots to a serving dish. Sprinkle with freshly chopped parsley for a burst of color and freshness. The vibrant green against the golden orange is a feast for the eyes!
f. Savor the Sweetness: Serve these honey roasted carrots alongside your favorite main dish or as a delightful side for any occasion. Get ready for the symphony of flavors – the sweet honey, the warmth of cumin, and the roasted goodness of the carrots.
Summary:
And there you have it – Honey Roasted Carrots that will steal the spotlight on any dinner table. The perfect balance of sweet and savory, these glazed carrots are a testament to the magic that happens when simple ingredients come together. Easy to make, delightful to eat – get ready to elevate your carrot game to a whole new level!
Photo by: smalltownwoman.com