- Ice/Icing: To cover a cake or cookie with mixture, such as
- frosting.
- Inject: To force fluid into a food, most often meat, for flavor and moistness.
- Infuse: To extract flavor from one food into another, often by heating or steeping.
- Insalata: Italian for salad. The plural is insalate.
- Italian pearl barley: Smaller, whiter and quicker to cook than regular barley. You can substitute with regular pearl barley, but you will need to cook it for 45 minutes.
- Itami udon: Japanese soft noodles made from udon noodles boiled and then fried with vegetables and served with condiments.
- Induction Cooktop: A type of cooktop that works by using magnetic energy to make pots hot without getting hot itself.