Nutella Crepes with Strawberries

Picture this: you’re cozied up on a Sunday morning, the sun streaming through the kitchen window, and the air filled with the irresistible aroma of freshly made crepes. You’ve got a jar of Nutella, a basket of fresh strawberries, and the day stretching out before you. What could be better than starting your day with Nutella Crepes with Strawberries, a dish so indulgent, it feels like a mini-vacation in every bite? This recipe is guaranteed to become a new favorite for anyone with a sweet tooth or a love for brunch perfection.

Imagine the combination of warm, soft crepes filled with gooey Nutella, paired with the juicy freshness of ripe strawberries. It’s the kind of breakfast that makes you forget all about your morning to-do list and sink into pure bliss. Nutella Crepes with Strawberries offer the perfect balance of sweet and fruity, soft and crisp, simple yet luxurious. Whether you’re whipping these up for a weekend breakfast, a brunch gathering, or a special treat, they are sure to impress.

Nutella Crepes with Strawberries are not just a breakfast item; they’re a mood, a vibe, a whole experience. Inspired by the quaint cafes of Paris, where crepes are a staple, this recipe takes the elegance of French cuisine and adds a playful twist. Nutella brings in that rich, chocolate-hazelnut goodness that’s beloved worldwide, while strawberries add a refreshing burst of flavor. The combination is so simple, yet so sensational, it’s no wonder these crepes have become a favorite on menus everywhere.

Introduction

Crepes have long been a staple of French cuisine, but they’ve captured hearts all over the world for their versatility and elegance. You can fill crepes with just about anything, but there’s something truly magical about the pairing of Nutella and strawberries. This recipe will take you on a journey, transforming basic pantry ingredients into a breakfast masterpiece.

But what’s even more special about Nutella Crepes with Strawberries is their ability to turn an ordinary morning into something extraordinary. Whether you’re making them for yourself or treating someone special, these crepes will bring a smile to anyone’s face. They’re perfect for impressing guests or simply indulging in a moment of self-care.

In this recipe, we’ll walk you through the steps to create the perfect crepes. Light, airy, and golden, the crepes serve as the perfect vessel for that creamy Nutella spread. Add in the strawberries, and you’ve got a combination that’s both refreshing and decadent. Ready to dive into this deliciousness? Let’s get started!

Yield and Total Time

• Yield: 8 crepes
• Total Time: 30 minutes

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• ½ cup water
• 2 tablespoons melted butter
• 1 tablespoon sugar
• ¼ teaspoon salt
• Nutella, for spreading
• 1 cup fresh strawberries, sliced
• Powdered sugar (optional, for dusting)
• Whipped cream (optional, for serving)

Directions

1. In a medium bowl, whisk together the flour, sugar, and salt. In another bowl, whisk the eggs, milk, water, and melted butter until smooth.
2. Slowly add the wet ingredients to the dry ingredients, whisking until you have a smooth, lump-free batter.
3. Heat a non-stick pan over medium heat and lightly grease it with butter. Pour about ¼ cup of batter into the pan, swirling it around to create a thin, even layer. Cook for 1-2 minutes, or until the edges begin to lift and the bottom is golden. Flip and cook the other side for another minute.
4. Transfer the crepes to a plate and repeat with the remaining batter.
5. Once all the crepes are cooked, spread a generous amount of Nutella on each crepe, followed by a handful of sliced strawberries. Fold or roll the crepes and serve immediately.
6. Dust with powdered sugar and top with whipped cream if desired.

Tips for the Recipe

1. Use a non-stick pan to prevent the crepes from sticking.
2. Whisk the batter thoroughly to ensure it’s smooth with no lumps.
3. Let the batter rest for 10-15 minutes before cooking to allow the flour to absorb the liquid.
4. Use medium heat when cooking the crepes to avoid burning them.
5. Tilt and swirl the pan immediately after pouring the batter to create an even layer.
6. Don’t overfill the pan with batter; crepes should be thin and delicate.
7. Use room temperature ingredients for a more uniform batter.
8. Serve the crepes immediately for the best texture, as they can become soggy if left to sit.
9. Play with toppings! Add bananas, blueberries, or even a drizzle of chocolate sauce.
10. Double the recipe for larger gatherings or meal prep.

Substitutions

If you’re looking to switch things up, this recipe is incredibly versatile. Don’t have strawberries on hand? No problem!

You can easily substitute the strawberries for bananas. Bananas pair just as well with Nutella, offering a creamier texture and a natural sweetness that elevates the dish. For those who prefer a tangy twist, raspberries are another excellent alternative. Their tartness provides a nice contrast to the richness of Nutella.

For a healthier option, you can swap Nutella with almond butter. While it won’t be as indulgent, almond butter still adds a rich, nutty flavor and is a great alternative for those who are avoiding processed sugars. Finally, if you’re looking for a dairy-free version, replace the butter in the crepe batter with coconut oil or a vegan butter alternative.

Want to take things a step further? Add a spoonful of Greek yogurt on top of your strawberries for a creamy, tangy touch. The combination of yogurt and Nutella is unexpectedly delightful!

Conclusion

Nutella Crepes with Strawberries are more than just a breakfast dish; they’re an experience, a treat, and an indulgence that brings joy to any morning. The combination of rich, chocolatey Nutella with fresh, juicy strawberries wrapped in delicate crepes is a match made in culinary heaven.

What’s truly special about this recipe is its simplicity. With just a few ingredients and some quick whisking, you can create a breakfast that feels gourmet. It’s perfect for impressing brunch guests or treating yourself to something special.

So, what are you waiting for? Grab that jar of Nutella, your fresh strawberries, and let’s turn an ordinary morning into something extraordinary. Your taste buds will thank you!

Image by: recipetineats