Nutella Stuffed Pancakes

Who knew breakfast could be the best part of your day? Imagine biting into a soft, fluffy pancake, only to be greeted by a warm, gooey core of Nutella that oozes out like a sweet, chocolatey surprise. Nutella Stuffed Pancakes are the ultimate indulgence that transforms any ordinary breakfast into a decadent feast. These are the pancakes that will make you a morning person if you weren’t one already!

A stack of these Nutella-filled delights is enough to bring anyone to the table—whether it’s sleepy kids, grumpy adults, or even your pet eyeing you with curiosity. The trick to achieving the perfect Nutella stuffed pancake lies in precision, and once you master it, you’ll never look at a plain pancake the same way again. It’s not just about taste; it’s about the experience, the satisfaction of that first forkful breaking through the golden surface and watching the Nutella flow.

Whether you’re preparing these for a weekend brunch, a birthday breakfast surprise, or just a treat-yourself kind of day, these pancakes are destined to become a hit. Trust us; they’re not just pancakes—they’re a way to turn an ordinary morning into something magical.

Introduction

Pancakes are a staple in many households, but let’s face it—they can get a little boring after a while. You’ve tried them with syrup, maybe added some fruit or whipped cream, but something always feels missing. Well, we’ve cracked the code to take your breakfast game to the next level with Nutella Stuffed Pancakes. The rich, creamy Nutella hidden inside these fluffy pancakes offers a surprise with every bite, making each mouthful better than the last.

This recipe is perfect for those mornings when you need a little something extra to get out of bed. The pancakes are light, airy, and perfectly complemented by the luxurious Nutella filling. And the best part? They’re surprisingly easy to make, even if you’re not a seasoned chef. With a few simple tricks, you’ll be whipping up these Instagram-worthy pancakes in no time.

What makes Nutella Stuffed Pancakes truly special is their versatility. Whether you’re serving them to kids who love a sweet treat or adults looking for a nostalgic throwback to childhood flavors, they hit all the right notes. And let’s be honest—who can resist the allure of warm, melted Nutella tucked into soft pancakes? Absolutely no one!

Yield and Total Time

• Yield: 8 Nutella Stuffed Pancakes
• Total Time: 25 minutes

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup milk
• 1 large egg
• 2 tablespoons melted butter
• ½ teaspoon vanilla extract
• ½ cup Nutella (for filling)
• Butter or oil for greasing the pan

Directions

1. Prepare the Nutella disks: Scoop out 1-2 teaspoons of Nutella and place them on a parchment-lined baking sheet. Flatten them slightly into discs and freeze for about 10 minutes, until firm.
2. Make the batter: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract until combined.
3. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the pancakes tough.
4. Cook the pancakes: Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour about ¼ cup of batter into the pan for each pancake.
5. Add the Nutella filling: Quickly place a frozen Nutella disc in the center of the pancake batter and cover it with a small spoonful of additional batter to completely enclose the Nutella.
6. Flip and cook: When bubbles start to form on the surface of the pancake (about 2-3 minutes), carefully flip it over and cook for an additional 1-2 minutes, until golden brown.
7. Serve: Serve warm with a drizzle of maple syrup, powdered sugar, or even more Nutella if you’re feeling extra indulgent.

Tips for the Recipe

1. Freeze Nutella in advance: Freezing Nutella discs helps prevent them from melting too quickly and ensures a perfect oozy center in your pancakes.
2. Don’t overmix the batter: Overmixing will lead to dense pancakes. Stir just until the ingredients are combined.
3. Use a non-stick pan: To avoid burning the pancakes and for easy flipping, a good non-stick pan is a must.
4. Control your heat: Medium heat works best. Too high, and the pancakes will brown before the Nutella melts; too low, and they’ll turn out tough.
5. Grease the pan lightly: A little butter goes a long way. Too much, and your pancakes will be greasy instead of golden brown.
6. Test one pancake first: Start with one pancake to test the heat and batter consistency before making the whole batch.
7. Keep pancakes warm: If you’re making a big batch, keep cooked pancakes warm in an oven set to 200°F while you finish the rest.
8. Add extras: Want to elevate them? Top with fresh fruit like strawberries or bananas for an added burst of flavor.
9. Nutella alternatives: Peanut butter or almond butter can also be used for a different flavor profile.
10. Make it ahead: Freeze extra Nutella discs for future use, so you can whip these pancakes up in a snap!

Substitutions

If you’re out of certain ingredients, don’t worry! Nutella Stuffed Pancakes are incredibly adaptable. Here are some substitutions that work just as well without compromising the deliciousness.

First, if you’re looking to make these pancakes dairy-free, simply swap the milk for any plant-based milk, like almond or oat milk. It adds a subtle flavor twist while keeping the pancakes just as fluffy. And for the butter, go ahead and use coconut oil or a dairy-free margarine.

Now, what if Nutella isn’t your thing, or you’re dealing with a nut allergy? No problem. You can swap the Nutella for a chocolate spread that’s nut-free, or if you’re feeling adventurous, try caramel sauce or even a fruit compote for a completely different kind of filling.

For a gluten-free version, use a 1-to-1 gluten-free flour blend. These blends are perfect because they give you the same light and fluffy texture as traditional flour without any gritty texture.

Finally, for those watching their sugar intake, you can reduce the sugar in the batter or swap it with a sugar alternative like Stevia or Monk Fruit Sweetener. It won’t affect the texture of the pancakes, and the sweetness from the Nutella will still shine through.

Conclusion

Nutella Stuffed Pancakes are more than just a breakfast—they’re an experience. Whether you’re surprising your family on a lazy Sunday morning or treating yourself after a long week, these pancakes are sure to put a smile on your face. The combination of fluffy pancakes and gooey Nutella is pure comfort on a plate, and the joy of cutting into that first pancake to reveal the melted chocolate inside is unbeatable.

The best part about this recipe is how customizable it is. You can switch up the filling, add toppings, or even make them dairy-free or gluten-free, depending on your needs. And no matter how you tweak them, they’ll still be delicious.

So next time you’re craving something sweet, skip the store-bought pastries and give these Nutella Stuffed Pancakes a try. Your taste buds—and everyone you share them with—will thank you. These pancakes are a surefire way to turn an ordinary morning into something truly special. Now, who’s ready for seconds?

Image by: recipetineats