Appetizers

Oven Grilled Bacon Wrapped Chicken Skewers

Get ready for a taste explosion that will leave your taste buds dancing! These Oven Grilled Bacon Wrapped Chicken Skewers are a mouthwatering combination of juicy chicken, crispy bacon, and a symphony of flavors that will make your dinner unforgettable. Perfect for a cozy night in or a backyard barbecue, these skewers are a surefire crowd-pleaser. Let’s dive into the deliciousness!

Yield and Total Time: Yield: 4 servings Total Time: 45 minutes

Ingredients:

  • 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized cubes
  • 12 slices of bacon
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Wooden skewers, soaked in water for 30 minutes

Directions:

Preheat your oven to 400°F (200°C).

a. Marinate the Chicken: In a bowl, combine soy sauce, honey, Dijon mustard, minced garlic, smoked paprika, black pepper, and cayenne pepper. Mix well to create a tantalizing marinade. Toss the chicken cubes in the marinade, ensuring each piece is generously coated. Allow it to marinate for at least 15 minutes.

b. Wrap with Bacon: While the chicken is soaking up the flavors, take each bacon slice and cut it in half. Wrap each marinated chicken cube with a half-slice of bacon, securing it with a toothpick. The marriage of savory bacon and flavorful chicken is what dreams are made of!

c. Skewer and Grill: Thread the bacon-wrapped chicken onto the soaked wooden skewers, creating a beautiful lineup of flavor. Place the skewers on a baking sheet lined with parchment paper, making sure they are evenly spaced. This is where the magic happens!

d. Oven Grilling: Pop the skewers into the preheated oven and let them grill for about 25-30 minutes, or until the bacon is crispy and the chicken is cooked through. Keep an eye on them – the aroma will drive you crazy with anticipation.

e. Serve and Enjoy: Once out of the oven, remove the toothpicks and let the skewers rest for a minute. Serve them up with your favorite sides – maybe some roasted vegetables or a zesty dipping sauce. Get ready for a chorus of “mmms” around the table.

Summary:

There you have it – Oven Grilled Bacon Wrapped Chicken Skewers that are as easy to make as they are delicious. The smoky aroma, the sizzle of the bacon, and the juicy tenderness of the chicken will make this a go-to recipe for any occasion. So, gather your ingredients, fire up that oven, and get ready to elevate your culinary game! Your taste buds will thank you.

Photo by: diethood.com

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