Get ready for a flavor explosion that will make your taste buds dance! This Salted Caramel-Pretzel Milkshake is not just a drink; it’s a dessert experience that combines the sweet richness of caramel, the salty crunch of pretzels, and the creamy goodness of a classic milkshake. This indulgent treat is a perfect blend of sweet and salty, making it a delightful treat for any occasion.
Yield and Total Time: Yield: 2 servings Total Time: 15 minutes
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup salted caramel sauce (plus extra for drizzling)
- 1/2 cup pretzels, crushed
- Whipped cream (for topping)
- Additional pretzels for garnish (optional)
- Sea salt (for rimming glasses, optional)
Directions:
a. Prepare the Glasses:
- If you want to add an extra salty kick, rim the glasses with sea salt. Simply moisten the rim with water and dip it into a plate of sea salt.
b. Blend the Base:
- In a blender, combine the vanilla ice cream, milk, and salted caramel sauce. Blend until smooth and creamy.
c. Add the Crunch:
- Toss in the crushed pretzels into the blender and pulse a few times to incorporate, leaving some larger pieces for that satisfying crunch.
d. Drizzle and Pour:
- Drizzle a bit of salted caramel sauce into the bottom of each prepared glass. Pour the milkshake mixture over the sauce.
e. Garnish:
- Top the milkshake with a generous dollop of whipped cream and additional crushed pretzels for an extra crunch. If you’re feeling fancy, drizzle a bit more salted caramel on top.
f. Serve and Enjoy:
- Grab a straw, give it a little stir if you’re feeling adventurous, and dive into the world of sweet and salty bliss.
Summary:
There you have it, a Salted Caramel-Pretzel Milkshake that’s bound to impress. With each sip, you’ll experience the velvety smoothness of caramel, the satisfying crunch of pretzels, and the cool creaminess of the milkshake. It’s not just a drink; it’s a celebration of flavors that will leave you craving for more. So go ahead, treat yourself to this sensational concoction – you deserve it! Cheers to the perfect blend of sweet and salty indulgence!
Photo By: Joslyn Blair