Appetizers

Slow cooker honey garlic meatballs

Prepare your taste buds for a journey into the realm of savory bliss with these Slow Cooker Honey Garlic Meatballs. This recipe is not just a meal; it’s a symphony of flavors that will dance on your palate. Perfect for busy days when you want a delicious homemade dinner without the fuss, these meatballs are a game-changer. Let your slow cooker do the magic while you sit back and savor the anticipation of a mouthwatering meal!

Yield and Total Time: Yield: Approximately 24 meatballs Total Time: 4 hours (including slow cooker time)

Ingredients:

For the Meatballs:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • Salt and pepper to taste

For the Sauce:

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch (dissolved in 2 tablespoons water)

Optional Garnish:

  • Sesame seeds
  • Sliced green onions

Directions:

Meatballs:

  1. In a bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, beaten egg, salt, and pepper. Mix until well combined.
  2. Shape the mixture into bite-sized meatballs and place them in the slow cooker.

Sauce:

  1. In a separate bowl, whisk together honey, soy sauce, ketchup, minced garlic, and grated ginger.
  2. Pour the sauce over the meatballs in the slow cooker, ensuring they are well-coated.
  3. Set the slow cooker to low and let the meatballs simmer in the delectable sauce for 3-4 hours, allowing the flavors to meld.

Finish:

  1. About 15 minutes before serving, stir in the cornstarch mixture to thicken the sauce.
  2. Garnish with sesame seeds and sliced green onions for an extra burst of flavor.

Summary:

Get ready to fall in love with your slow cooker all over again! These Slow Cooker Honey Garlic Meatballs are not just a meal; they’re a culinary masterpiece that combines the convenience of slow cooking with the irresistible allure of honey and garlic. Whether you serve them over rice or on their own as appetizers, these meatballs are destined to become a family favorite. Embrace the ease of slow cooking without sacrificing taste, and let the aroma of this sensational dish fill your kitchen with joy. Your taste buds will thank you!

Photo by: cincyshopper.com

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