Dinner

Thai-Style Peanut Chicken Wraps

Get ready to elevate your lunch or dinner game with these Thai-Style Peanut Chicken Wraps! Bursting with the bold and exotic flavors of Thailand, these wraps are a delightful fusion of succulent chicken, crunchy vegetables, and a mouthwatering peanut sauce, all bundled up in a soft tortilla. It’s a flavor explosion that will transport your taste buds to the vibrant streets of Bangkok!

Yield and Total Time: Yield: 4 servings Total Time: 30 minutes

Ingredients:

  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 1 cup shredded red cabbage
  • 1 large carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 4 large tortillas (flour or whole wheat)

For the Peanut Sauce:

  • 1/2 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 teaspoons grated fresh ginger
  • 1 garlic clove, minced
  • Sriracha sauce, to taste (for that extra kick!)

Directions:

  1. Sear the Chicken: Heat a tablespoon of oil in a skillet over medium-high heat. Sear the sliced chicken until golden brown and cooked through, about 4-5 minutes per side. Set aside.
  2. Prepare the Vegetables: In a large bowl, toss together shredded red cabbage, julienned carrot, sliced red bell pepper, cilantro, and green onions. This colorful medley is not just visually stunning but also packs a nutritious punch.
  3. Whisk Up the Peanut Sauce: In a separate bowl, whisk together peanut butter, soy sauce, lime juice, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and a dash of Sriracha for that authentic Thai heat. Taste and adjust the flavors according to your preference.
  4. Assemble the Wraps: Lay out the tortillas and divide the seared chicken among them. Top with the vibrant vegetable mixture, and generously drizzle the luscious peanut sauce over everything. Fold in the sides and roll up the wraps, securing them with toothpicks if needed.
  5. Serve and Savor: Place these Thai-Style Peanut Chicken Wraps on a platter and get ready to impress. The combination of textures, from the tender chicken to the crunchy veggies, along with the bold flavors of the peanut sauce, is a taste sensation. Don’t be surprised if you find yourself doing a happy dance after the first bite!

Summary:

These Thai-Style Peanut Chicken Wraps are not just a meal; they’re a journey to the bustling streets of Thailand. With each bite, you’ll experience the perfect balance of savory, sweet, and spicy flavors. Whether you’re hosting a casual dinner or need a quick and satisfying lunch, these wraps are sure to steal the show. Get ready to be hailed as the culinary genius among your friends and family!

Photo by: Mike Garten

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